You make Zuchinni Bread of course!
I've never had zuchinni bread before, so I was a little hesitant about how it would taste. But I looked up a Paula Dean Zuchinni Bread Recipe and I thought I'd give it a try.
The only bad part about zuchinni bread is that it only uses 2 cups of zuchinni, which isn't a lot when you have tons of zuchinni to use up.
So I grated about 3 zuchinni which gave me 4 cups. (I made 2 batches not knowing each batch made 2 loaves!)
The first batch's dough looked soupy, so for the second batch I wrung out the zuchinni to remove of some of the water.
I was pleasantly surprised when I tasted these muffins! They were great! Like a super moist spice muffin.
I've read you can even make a chocolate zuchinni cake! I think I will definitively continue experimenting with zuchinni in my baking!