I was feeling lazy, so I used a store bought chocolate pie crust that I blind baked for 5 minutes (according to the package directions.)
Also (due to laziness) I used the microwave to melt my chocolate and butter together.
Then I used my stand mixer to mix my eggs and sugar. I made sure to blend them until they thickened and turned a lemon color.
I poured the filling into the chocolate pie shell and baked in a 350 degree oven for 25 minutes.
After 25 minutes the pie was jiggly in the center, so I baked for 5 more minutes. I used the toothpick test to make sure it was done.
The texture of this pie is amazing. It's like a warm soft brownie with pie crust! It's super rich and delicous!
For the entire recipe, please visit TheChew.com!